My mom’s never fail Vinegar Devil’s food cake. Kids, this cake is SOOO chocolatey and moist… yum.

• 3 cups flour
• 2 cups sugar
• 2 cups cold water
• 2 Tbsp vinegar
• 6 Tbsp cocoa
• 2 tsp baking soda
• 3/4 cup oil
• 1 tsp salt
• 2 tsp vanilla

Preheat oven to 375

Grease 9×15 pan

Put all ingredients in bowl and mix well. Pour into pan. Bake till done, 30-45 minutes. Cool and frost.