My mom’s never fail Vinegar Devil’s food cake. Kids, this cake is SOOO chocolatey and moist… yum.

  • 3 cups flour
  • 2 cups sugar
  • 2 cups cold water
  • 2 Tbsp vinegar
  • 6 Tbsp cocoa
  • 2 tsp baking soda
  • 3/4 cup oil
  • 1 tsp salt
  • 2 tsp vanilla

Preheat oven to 375

Grease 9×15 pan

Put all ingredients in bowl and mix well. Pour into pan. Bake till done, 30-45 minutes. Cool and frost.