My mom’s never fail Vinegar Devil’s food cake. Kids, this cake is SOOO chocolatey and moist… yum.
- 3 cups flour
- 2 cups sugar
- 2 cups cold water
- 2 Tbsp vinegar
- 6 Tbsp cocoa
- 2 tsp baking soda
- 3/4 cup oil
- 1 tsp salt
- 2 tsp vanilla
Preheat oven to 375
Grease 9×15 pan
Put all ingredients in bowl and mix well. Pour into pan. Bake till done, 30-45 minutes. Cool and frost.
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